Apple and Onion to Serve With Pork

“great with pork, hot or cold. Inspired by one of Bergy's recipes.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. saute sliced onion in 1 tablespoon butter, over very low heat, for about 20 minutes.
  2. remove with slotted spoon.
  3. melt 1 tablespoon of butter and lightly saute the apple slices untill golden and slightly soft.
  4. turn up the heat and add the onions to the pan.
  5. sprinkle with sugar, add vinegar.
  6. stir to combine, put on lid, turn off heat.
  7. leave for about 10 mins before serving, or cooling.

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