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“I had some apples and oranges to use up and something new to try-- I found the original recipe on Taste of Home website, however, I had to substitute somethings and when I was struggling with my blender I rearranged the instructions so here’s our version... this nutty and citrus blend with dried cranberries is our new Christmas loaf -- cheers”
READY IN:
1hr 10mins
SERVES:
36
YIELD:
3 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F or 180 degrees C.
  2. In a blender or food processor blend apples, oranges, orange juice, lemon juice, and cranberries .
  3. Combine all the dry ingredients in a large bowl and set aside.
  4. In a medium size bowl beat the margarine and sugar until light and fluffy, beat in eggs 1 at a time beating well (you could always add a teaspoon of rum extract or vanilla extract during this time).
  5. Add to the dried ingredients alternating with the fruit blend .
  6. Grease 3 (8*4 inch) loaf pans or 1 loaf pan line 1 muffin try and 1 mini muffin tray.
  7. Bake loaves for 50-55min muffins 25-30min and mini muffins 15-20min or until a toothpick inserted in  the Center comes out clean.
  8. Allow 10min of cooling in the pan before placing on a wired rack for complete cooling.

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