Apple and Passionfruit Crumble

Name: Apple and Passionfruit Crumble
Cook time: 45 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 gala apples, peeled; pulp from 3 passion fruit; 1/2 teaspoon sugar; 3 -4 anzac biscuits; 1 tablespoon butter, for greasing; 4 scoops vanilla ice cream, for serving

Submitted by Scarlett516

"Posting for ZWT5: Australia/New Zealand. If you cannot buy ANZAC biscuits, I have a recipe posted on Zaar."

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photo by KristinV

Ready In:: 45mins
Ingredients:: 6
Serves:: 4

ingredients

4 gala apples, peeled
pulp from 3 passion fruit
¹⁄₂ teaspoon sugar
3 -4 anzac biscuits
1 tablespoon butter, for greasing
4 scoops vanilla ice cream, for serving

directions

Preheat the oven to 350°F Lightly grease a baking dish with butter.
Core and cut the apples into eighths (1/2 inch wide wedges).
Place the apple wedges flat in the baking dish and sprinkle evenly with sugar.
Spoon passionfruit pulp evenly over apples.
Cover the dish tightly with foil and bake in oven for 25-30 minutes or until soft.
Remove baking dish from oven and spoon mixture into 4 ramekins, evenly. Crumble the ANZAC biscuits over each ramekin and bake in oven for 7-10 minutes or until golden brown.
Top each crumble with a scoop of ice cream and serve while hot.

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Reviews

Hubby said this was too tart but I think he's just not a fan of passionfruit. I enjoy the depth of flavour, more 'special' than plain apple crumble! Instead of pre-packaged Anzac biscuits (couldn't find vegan version) I made up the basic Anzac mixture and put it on top of the crumble wet and cooked for an extra 5 minutes so it was like a cookie baking ON the crumble... Very good! Thanks for the recipe Scarlett! Made for the Australian leg of ZWT5.

KristinV

RECIPE SUBMITTED BY

Scarlett516

I joined Recipezaar to learn new recipes that are home cooked. I grew up having ready-meals like Encor and Stouffers and needed recipes that don't simply require opening a box and plopping in the oven! I enjoy cooking when I have the time to try new dishes. I make every recipe as written if I'm reviewing it to give a true review. If I make alterations that aren't in the directions, I don't feel it's a true reflection of the recipe; it's another recipe to me. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b367/chefpaulag/final-1.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg" border="0" alt="Photobucket"> <img src="http://www.recipezaar.com/members/home/329769/ninja%20bmp.jpg" width=75%> (Zaar World Tour 4) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view&current=cunningcrocodiles.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/cunningcrocodiles.jpg" border="0" alt="Photobucket"></a> <img src="http://i26.photobucket.com/albums/c105/jewelies/DSC_0020.jpg"> (Australia/New Zealand Swap #15)

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