Apple and Pistachio Salad
photo by alligirl
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Salad
- 59.14 ml unsalted pistachios, toasted and coarsely chopped
- 3 medium tart apples, cored and diced (peel the apples only if they are thick skinned)
- 59.14 ml raisins or 59.14 ml mixed dried fruit
- 1 medium celery, with leaves diced
- 29.58 ml of fresh mint, chopped (NOT dried)
-
Dressing
- 118.29 ml plain yogurt
- 14.79 ml safflower oil
- 9.85 ml honey, softened
- 1.23 ml ground cinnamon
- 1.23 ml curry powder
- lettuce leaf, as needed
directions
- Toast pistachio nuts and set aside to cool.
- Once you've cooled and chopped the pistachios, combine them with the remaining salad ingredients.
- Whisk together the dressing ingredients in a non-reactive bowl.
- Pour the dressing over the salad and toss well.
- Divide and place a serving on a bed of lettuce.
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RECIPE SUBMITTED BY
COOKGIRl
United States