STREAMING NOW: The Layover

Apple and Pistachio Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Vegetarian cookbook by Nava Atlas. I love her cookbooks. Recipe has only a few minor changes. Try this as a filling in pita pockets!”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Toast pistachio nuts and set aside to cool.
  2. Once you've cooled and chopped the pistachios, combine them with the remaining salad ingredients.
  3. Whisk together the dressing ingredients in a non-reactive bowl.
  4. Pour the dressing over the salad and toss well.
  5. Divide and place a serving on a bed of lettuce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: