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“From Cooking Light (different than the one already posted) Cranberry juice may be used in place of the pomegranate”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 4 ingredients on a double layer of cheesecloth.
  2. Gather edges of cheesecloth together; tie securely.
  3. Combine cheesecloth bag, cider, and remaining ingredients in a Dutch oven; bring to a simmer. Cook 30 minutes. Discard cheesecloth bag.

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