Apple and Rhubarb Cake

"A delicious, moist, fruity cake that leaves you wanting for more"
 
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photo by hard62 photo by hard62
photo by hard62
photo by hard62 photo by hard62
photo by hard62 photo by hard62
Ready In:
50mins
Ingredients:
10
Yields:
1 Cake
Serves:
8
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ingredients

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directions

  • Preheat oven to 200 degrees C, Grease a 26 cm spring pan.
  • Mix flour, baking powder and salt. Set aside.
  • In a large bowl cream butter with sugar for about 5 minutes. Add one egg at a time until well incorporated. Add the vanilla extract, mix well. Turn mixer to low and slowly add the flour mixture. Don't over mix.
  • Flod in the cut rhubarb and transfer dough to baking pan. Smooth the top. Sprinkle on the almonds.
  • Baked for about 35 minutes or until an inserted toothpick comes out clean. Let cool on wire rack.

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