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Apple and Sage Stuffing

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“When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious stuffing is similar to a savory bread pudding." Bake it along side rather than inside, the bird.”
1hr 20mins

Ingredients Nutrition


  1. Heat oil in heavy large skillet over medium heat.
  2. Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes.
  3. Using slotted spoon, transfer sausage to large bowl.
  4. Add celery and next 6 ingredients to drippings in skillet.
  5. Sauté over medium heat until vegetables are soft, about 5 minutes.
  6. Discard bay leaf.
  7. Add mixture to sausage.
  8. (Can be made 1 day ahead. Cover; chill. Reduce to lukewarm before continuing.) Preheat oven to 350°F.
  9. Butter 13x9x2-inch glass baking dish.
  10. Add bread to sausage mixture.
  11. Whisk milk, broth, and butter in bowl to blend.
  12. Mix into stuffing; season stuffing with salt and pepper.
  13. Mix in eggs; transfer to prepared dish.
  14. Bake uncovered until cooked through and brown, about 50 minutes.

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