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Apple and Scallion Sausage Patties

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“Easy to make the patties the night before and fry them up in a skillet the next morning.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, with clean hands, mix all ingredients in a large bowl.
  2. Form into 3/4" thick patties.
  3. In a skillet over moderate heat, cook sausage patties until center is no longer pink.

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