Apple and Sharp Cheddar Scones
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
6 scones
- Serves:
- 6
ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon sea salt
- 6 tablespoons cold unsalted butter, cut up
- 2 eggs
- 1⁄4 cup heavy cream
- 2 tart apples, peeled and diced
- 1⁄2 cup shredded sharp cheddar cheese
directions
- preheat oven to 350 and line a baking sheet with parchment paper.
- in a food processor, pulse flour, sugar, baking powder and salt until blended.
- add butter pieces and pulse until mixture resembles fine crumbs.
- In a glass measuring cuo whisk1 egg and cream until well blended.
- and add to batter and pulse until just blended.
- pulse in apple pieces and cheese.
- turn dough into a lightky floured surface. knead dough just enough ti insure that everything is well blended.
- shape dough into a 1 inch thick round.
- using a shapr knife, cut round into six wedges.
- transer to a baking sheet.
- whisk remaining egg in a small bowl and brush tops of scones.
- bake for 25 to 30 minutes or until golden and firm to touch, transfer to a wire rack to cool.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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