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Apple and Squash Soup

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“A great autumn soup! When I first submitted this recipe, I forgot the cream....oops, sorry. Still is a quite spicy soup.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over medium heat, heat olive or vegetable oil. Add onion and saute until golden brown. Add garlic, curry powder, cumin, and cayenne pepper; cook, stirring constantly, 30 seconds.
  2. Add squash, chicken broth, water, apples and salt and pepper. Bring liquid to a boil; reduce heat to low and simmer, covered, 25 minutes or until squash is tender.
  3. Remove from heat and stir in light cream.
  4. Puree mixture in a blender or food processor, in batches and return to pot to heat through.
  5. Serve.

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