Apple and Turkey Meatballs

"From "Cooking for Babies and Toddlers for Dummies""
 
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Ready In:
30mins
Ingredients:
8
Yields:
3 meatballs
Serves:
8
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ingredients

  • 1 lb ground turkey
  • 1 onion, finely chopped
  • 3 tablespoons fresh breadcrumbs
  • 1 small apple, peeled and finely chopped
  • 1 egg, beaten
  • 2 tablespoons thyme
  • flour, for coating
  • 2 teaspoons vegetable oil
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directions

  • Preheat over to 350.
  • Mix turkey, onion, breadcrumbs, apple, egg and thyme.
  • Coat hands with flour and form 24 meatballs. roll meatballs in flour.
  • Heat oil in pan and saute meatballs until golden brown, bout 10 minutes.
  • Place meatballs in casserole dish and cook for 15 minutes.

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Reviews

  1. these were ok...but, they just lacked flavor. i do like the concept, but they definitely have to be spiced up
     
  2. PAC 2010 recipe. I loved this dish... I use ground turkey a lot so this fit the bill. Moist and flavorful. Served it with jasmine rice.
     
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RECIPE SUBMITTED BY

I am married with 2 kids. One of whom has allergies to milk, eggs and nuts, and the other is very picky, also with a nut allergy. I'm really challenged in the kitchen, and need things to be super easy and fast. My goal is to make most things in advance so only the microwave is used around meal time.
 
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