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Apple and Wine Braised Red Cabbage

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“From Asparagus to Zucchini”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large braiser or wok over medium high.
  2. Add cabbage and onions; season with salt and pepper to taste.
  3. Cover, reduce heat, and allow mixture to wilt slightly, about 5 minutes.
  4. Stir in wine, vinegar and brown sugar.
  5. Cover and cook, stirring occasionally, about 45 minutes.
  6. Stir in apples and raisins; cook another 20-30 minutes.

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