Apple Apricot Bread

Name: Apple Apricot Bread
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 1 loaf, 24 serving(s)
Ingredients: 2 1/2 cups whole wheat flour; 1 1/2 cups natural applesauce; 1 1/4 cups packed brown sugar; 1 cup dried apricot, diced; 1/2 cup apple, finely chopped; 2/3 cup plain yogurt; 2 eggs; 1/3 cup canola oil; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon cinnamon

Submitted by CourtneyY5

"This recipe was born out of needing a quick bread recipe and being out of many ingredients, so I just used what I had!"

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Ready In:: 1hr 30mins
Ingredients:: 12
Yields:: 1 loaf
Serves:: 24

ingredients

2 ¹⁄₂ cups whole wheat flour
1 ¹⁄₂ cups natural applesauce
1 ¹⁄₄ cups packed brown sugar
1 cup dried apricot, diced
¹⁄₂ cup apple, finely chopped
²⁄₃ cup plain yogurt
2 eggs
¹⁄₃ cup canola oil
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon

directions

Preheat oven to 350, grease a 9 X 5 loaf pan.
Stir together all ingredients until blended.
Pour into pan.
Bake for 1 hour 15 minutes, done when toothpick inserted comes out clean.
Let cool for 10 minutes, loosen sides with knife and turn out onto cooling rack.
Let cool completely before slicing.
Can be stored for 4 days at room temp, 10 days in fridge (yeah, like it will last that long!).

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RECIPE SUBMITTED BY

CourtneyY5

2 Recipes

I'm a vegetarian mom of 2 year old twin boys and a 6 month old baby boy. I've been married for 5 years to my highschool sweetheart. I love cooking from scratch, ensuring that my family is as healthy as possible. I keep my kitchen packed with staples, so I can make anything at the drop of a hat!

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