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Apple, Apricot & Honey Crumble

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“This recipe is from Coles, it is so simple but so yummy! Serve it with some yoghurt for brekky or some cream or ice-cream for a dessert, you can also add raisins or your favourite dried fruit if you like.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 100 g dried apricots, roughly chopped
  • 1 cup boiling water
  • 810 g canned pie apples
  • 1 teaspoon cinnamon
  • 2 tablespoons honey
  • 125 g butter, softened
  • 470 g butter recipe cake mix or 470 g vanilla cake mix
  • 23 cup traditional oats
  • 14 cup sliced almonds

Directions

  1. Preheat oven to 200.C & lightly grease a 20cm x 28cm baking dish.
  2. Place apricots in a heat resistant bowl and pour over boiling water, allow to stand 5 mins or until soft, drain.
  3. Combine apricots, apples & cinnamon together, spoon into prepared dish and drizzle with honey.
  4. In a separate bowl, rub butter into dry cake mix and stir in oats & almonds.
  5. Spoon crumble mixture over the fruit and bake for 20-25 mins or until golden & crisp.

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