Apple-Apricot Pie

Name: Apple-Apricot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: pastry for double-crust pie; 118.29 ml sugar; 14.79 ml flour; 2.46 ml cinnamon; 1.23 ml salt; 946.36 ml sliced peeled apples (about 5 medium); 236.59 ml coarsely chopped drained, canned apricots

Submitted by Maryland Jim

"I love apples and apricots. Have not made this but want to, real soon."

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photo by Zaney1

Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 6

ingredients

pastry for double-crust pie
118.29 ml sugar
14.79 ml flour
2.46 ml cinnamon
1.23 ml salt
946.36 ml sliced peeled apples (about 5 medium)
236.59 ml coarsely chopped drained, canned apricots

directions

Combine sugar, flour, cinnamon and salt.
Toss apples and apricots with sugar mixture.
Turn into pastry lined 9” pie pan; adjust top crust and flute edges; cut vents.
Bake in 400 degree oven until apples are tender and pie is golden about 40 to 45 minutes.

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Reviews

I was pleased with how this pie tasted, but the juices from the fruit were really runny--the flour didn't thicken them up at all during the baking process. Maybe I should have added some corn starch. I also substituted Splenda for sugar and maybe that had an effect as well. Other than that, this was an interesting twist on apple pie and I will probably make this again if I can find a way to thicken up the filling next time. Thanks for posting.

Noor.Khalid
Very tasty! I used fresh apricots as I couldn't find any canned. It took about 5 apricots to equal 1 cup. It was a nice twist on apple pie.

Zaney1