“This recipe is simple to prepare and is a nice, sweet compliment to a savory pork dish.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. combine all ingredients in sauté pan, except lemon juice.
  2. Bring to gentle boil.
  3. Reduce heat to medium, cover, simmer until apples are soft (6-8 minutes).
  4. Stir in lemon juice.
  5. Let cool completely then remove cloves, cinnamon and star anise.
  6. Serve with any pork dish.

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