Apple/Apricot Sauce for Pork

Name: Apple/Apricot Sauce for Pork
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 serving(s)
Ingredients: 5 cooking apples, cored, peeled, chopped; 10 small dried apricots, finely chopped; 1/4 cup brown sugar; 3/4 cup water; 10 cloves; 1 small cinnamon stick; 1 large star anise; 1 teaspoon lemon juice

Submitted by Gourmet 64

"This recipe is simple to prepare and is a nice, sweet compliment to a savory pork dish."

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Ready In:: 18mins
Ingredients:: 8
Serves:: 6

ingredients

5 cooking apples, cored, peeled, chopped
10 small dried apricots, finely chopped
¹⁄₄ cup brown sugar
³⁄₄ cup water
10 cloves
1 small cinnamon stick
1 large star anise
1 teaspoon lemon juice

directions

combine all ingredients in sauté pan, except lemon juice.
Bring to gentle boil.
Reduce heat to medium, cover, simmer until apples are soft (6-8 minutes).
Stir in lemon juice.
Let cool completely then remove cloves, cinnamon and star anise.
Serve with any pork dish.

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RECIPE SUBMITTED BY

Gourmet 64

1 Recipe

I work in the fish department of a large supermarket and cooking is my passion. Favourite cookbook authour is James McNair. I also love Sheila Lukins. I love penpalling, cats, camping, canoeing, travelling and entertaining.

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