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“A touch sweet, smoky, bacony. Yum. This meatloaf was big hit the first time I made it.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon until it starts to brown. Add onion & apple. Continue to cook until apple & onion begins to carmelize. Combine apple/onion mixture with all other ingredients in a bowl & mix well. Bake in a loaf pan or form into the classic meatloaf shape on a sheet pan & bake at 350F until brown about 45 minutes.

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