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“There are three apple cheese balls here, but this one is really good and different. I didn't think I'd like cheese with apples, but the flavors went well together. Passive time is chill time.”
READY IN:
1hr 10mins
YIELD:
1 cheese ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cream cheese with the mayonnaise until thoroughly combined.
  2. Slice 4 thin slices of red and green apple. Dip in lemon juice to prevent browning. Chop remaining apples in small pieces and toss with the lemon juice.
  3. Add chopped apples and cheese to cream cheese mixture and form into a ball.
  4. Garnish with the apple slices around ball.
  5. Cover with plastic wrap and refrigerate until serving. Serve with crackers.

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