STREAMING NOW: Jamie's Super Food
Community Pick

Apple Banana Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow  the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely.  Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered. ”
READY IN:
1hr 25mins
SERVES:
10
YIELD:
1 loaf/cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg F.
  2. Cream butter and sugars, and beat in eggs.
  3. Stir in sour cream, bananas and vanilla.
  4. In separate bowl, combine flour, baking powder, soda and cinnamon.
  5. Gradually add to butter mixture.
  6. Gently stir in apples and nuts
  7. Spoon into greased bread pan and bake 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: