Apple, Banana Casserole With Almonds

"My cousin got this from a German site and sent it to me. This is really quick and easy, very tasty too. A hot dessert or side dish great on its own or with vanilla ice cream or as a side for a spicy curry dish. If you are dieting you can substitute apple or pear nectar for the whipping cream."
 
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photo by NoCookDonna photo by NoCookDonna
photo by NoCookDonna
Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease a 8x8 or other casserole dish.
  • Wash, peel, core and thinly slice apples.
  • Layer in dish and sprinkle with almonds.
  • Peel banana and break into pieces into a medium bowl.
  • Add eggs, vanilla, cinnamon, and cream and beat well.
  • Pour over the apple slices.
  • Bake 30 minutes.
  • Serve hot, this is great served with a couple of scoops of vanilla ice cream.
  • Enjoy.

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Reviews

  1. This recipe had lots of promise but I was disappointed. The overall flavor was very bland. It wasn't awful but it didn't go over very well. I won't make this again.
     
  2. This was good and quick to make. I think it should have cooked a bit longer than 15 minutes, so next time I will try it longer or at a higher temperature. The apples, banana's & cinnamon did compliment each other well. I had this with Crockpot Oniony Pork Chops with Creamy Mustard Sauce Recipe #16902, rice and salad. We will be having this again.
     
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RECIPE SUBMITTED BY

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