“Based on a recipe from "Cuisine at Home" magazine.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook barley according to package directions; set aside.
  2. Saute apple in butter in a nonstick skillet over medium high heat until it starts to soften, about 1 minute.
  3. Stir in jelly, lemon juice, parsley, sugar, salt and barley; serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: