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“I put this on Pork country style ribs, and put it under the broiler or on the bbq to get crispy. Delish.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pork ribs until done, then slice thinly. Mix all BBQ sauce ingredients and smother pork with sauce. Cook on BBQ or under broiler until crispy.

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