“A brisket recipe for your slow-cooker.”
READY IN:
8hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brisket in the crockpot. Place onion slices over top.
  2. In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.
  3. Cover and cook on low for about 8 hours or until desired doneness.

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