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Apple Beef Stew

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“A thick stew with a very comforting flavour, this dish is just perfect for cold winter months.”
READY IN:
2hrs 5mins
SERVES:
2
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown beef in butter over medium heat.
  2. Add onions; cook until lightly browned.
  3. Sprinkle with flour and salt.
  4. Gradually add water and apple juice.
  5. Bring to a boil; cook and stir for 2 minutes or until thickened.
  6. Place the bay leaf, allspice, and clove in a cheesecloth bag; add to pot.
  7. Reduce heat, cover and simmer for 1-1 1/2 hours or until meat is almost tender.
  8. Add carrots and apples; cover and simmer 15 minutes or until meat, carrots, and apples are tender.
  9. Discard spice bag and thicken with additional flour if desired.
  10. Enjoy!

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