Apple Berry Oatmeal Crisp
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
8
ingredients
-
Crisp
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup butter, MELTED
-
Filling
- 2 cups apples, chopped
- 1 cup blackberry
- 1 teaspoon lemon juice
- 1⁄2 teaspoon vanilla
- 1⁄2 cup white sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, each tablespoon cut into quarters
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 7x11-inch glass baking dish with cooking spray.
- For the filling - In a large Ziploc bag put in cut up apples, lemon juice, vanilla, mix white sugar and cinnamon together then add to bag – agitated gently to mix all ingredients.
- For the crisp - In a large bowl, combine brown & white sugar, oats, flour, salt, baking soda. Pour in the melted butter. Mix until crumbly.
- Place half of crumb mixture in pan, lightly press into pan.
- Spread the apples cinnamon filling evenly over crumb mixture.
- Spread the blackberries evenly on top of the apples.
- Sprinkle with remaining crumb mixture on top of the fruit.
- Place butter quarters evenly spaced on top of crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
- Let cool, serve with vanilla ice cream for an unbeatable combination.
- Lastly - Add other fruit as the mood strikes – berries (black, Marion, Boysen, rasp), pears (skinned), peaches (skinned) or mix and match. Fruit total volume should be 3 to 3½ cups.
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