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Apple-Berry Pomegranate Freezer Jam

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“This was a quick and easy freezer jam recipe I got from the Ball canning site. It is delicious! I love using the new plastic 8 oz freezer jam containers too.”
5 half-pints jars

Ingredients Nutrition

  • 1 (1 5/8 ounce) packageball simple creations freezer jam fruit pectin
  • 1 12 cups sugar
  • 4 cups peeled cored, chopped apples (about 4 large)
  • 12 cup pomegranate juice
  • 1 tablespoon lemon juice
  • 1 cup crushed raspberries (2 6-oz containers fresh or 1 12-oz bag frozen)


  1. Stir sugar and contents of pectin package in a bowl until well blended. Set aside.
  2. Combine apples, pomegranate juice and lemon juice in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cover. Reduce heat and simmer 5 minutes.
  3. Crush apples with a potato masher. Allow to cool, about 15 minutes.
  4. Add fruit mixture to sugar/pectin mixture, stirring just to combine. Continue stirring for 3 minutes.
  5. Using a funnel, ladle jam into five, clean 8 oz plastic freezer jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.
  6. Serve immediately, refrigerate up to three weeks or freeze up to one year.

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