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Apple-Berry Salsa

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“This is a fun, inexpensive and delicious recipe for those hot, summer days the family will love! Originally conceived by my grandmother as a healthy treat.”
READY IN:
15mins
SERVES:
16
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, core and slice apples using a peeler/corer/slicer. Coarsely chop apple slices using a food chopper. Dice strawberries and kiwi using a chef's knife. Place fruit in a small batter bowl.
  2. Zest orange using a lemon zester/scorer to measure 1 teaspoon zest. Juice orange to measure 2 Tablespoons juice.
  3. Add zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
  4. Spoon into serving bowl and enjoy alone or with baked cinnamon chips!

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