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“A great way to use up extra apples and day-old bread from our thrifty forefathers. Serve with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix apples, one cup bread crumbs, brown sugar and cinnamon.
  2. Place in a buttered baking dish and pour 4 tablespoons melted butter and water over the top.
  3. Mix remaining crumbs with two tablespoons butter and sprinkle over top.
  4. Bake about 45 minutes at 350°F.

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