Apple Betty With Almond Cream

Name: Apple Betty With Almond Cream
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 8 serving(s)
Ingredients: 3 lbs tart apples, peeled and sliced; 10 slices cinnamon, raisin bread, cubed; 3/4 cup packed brown sugar; 1/2 cup butter, melted; 1 teaspoon almond extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/8 teaspoon salt; 1 cup heavy whipping cream; 2 tablespoons sugar; 1 teaspoon grated lemon peel; 1/2 teaspoon almond extract

Submitted by nicole.luby

"Slow cook dessert"

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Ready In:: 18mins
Ingredients:: 12
Serves:: 8

ingredients

3 lbs tart apples, peeled and sliced
10 slices cinnamon, raisin bread, cubed
³⁄₄ cup packed brown sugar
¹⁄₂ cup butter, melted
1 teaspoon almond extract
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon ground cardamom
¹⁄₈ teaspoon salt
1 cup heavy whipping cream
2 tablespoons sugar
1 teaspoon grated lemon peel
¹⁄₂ teaspoon almond extract

directions

Place apples in an ungreased 4- or 5- quart slow cooker.
In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamon and salt; spoon over apples.
Cover and cook on low for 3-4 hours or until apples are tender.
In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon peel and extract; beat until soft peaks form. - Serve with apple mixture.