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“Even better than the traditional Crumble :) Can be made with other fruits.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the apples in a pan with the apple juice & simmer gently together for 15 minutes until the apples have softened.
  2. Meanwhile, preheat the oven to 180c/gas 4. Place the flour & baking powder in a large bowl & rub in the butter using your fingertips.Stir in 75g of the sugar, the soured cream & beaten egg.
  3. Spoon the softened apples & there juices into a ovenproof dish & stir in the blackberries.Spoon over the scone topping - dont worry if it doesnt cover the filling completely & there are a few gaps.
  4. Mix together the hazelnuts & the remaining sugar, & sprinkle over the top. Bake for 30-40 minutes until the topping is risen & golden & the the juices are bubbling.(cover the dish loosley in foil if it is getting too dark). Leave to stand for 5 minutes then serve.

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