Apple & Blackberry Scrumble

Name: Apple & Blackberry Scrumble
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 kg apple, peeled & cored; 4 tablespoons apple juice; 200 g plain flour; 1 teaspoon baking powder; 50 g butter; 125 g light muscovado sugar; 142 ml sour cream; 1 egg, beaten; 300 g blackberries; 50 g hazelnuts, roughly chopped

Submitted by Pink Penguin

"Even better than the traditional Crumble :) Can be made with other fruits."

Download

Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 6

ingredients

1 kg apple, peeled & cored
4 tablespoons apple juice
200 g plain flour
1 teaspoon baking powder
50 g butter
125 g light muscovado sugar
142 ml sour cream
1 egg, beaten
300 g blackberries
50 g hazelnuts, roughly chopped

directions

Place the apples in a pan with the apple juice & simmer gently together for 15 minutes until the apples have softened.
Meanwhile, preheat the oven to 180c/gas 4. Place the flour & baking powder in a large bowl & rub in the butter using your fingertips.Stir in 75g of the sugar, the soured cream & beaten egg.
Spoon the softened apples & there juices into a ovenproof dish & stir in the blackberries.Spoon over the scone topping - dont worry if it doesnt cover the filling completely & there are a few gaps.
Mix together the hazelnuts & the remaining sugar, & sprinkle over the top. Bake for 30-40 minutes until the topping is risen & golden & the the juices are bubbling.(cover the dish loosley in foil if it is getting too dark). Leave to stand for 5 minutes then serve.