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“This is a nice alternative for those do not like Fruit Cake. The cake is dense and moist, and I have had many requests for this recipe. This is good served plain or with whipped cream.”
READY IN:
2hrs
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together oil, eggs, and sugar thoroughly. Add vanilla.
  2. Sift dry ingredients together three times. Add to oil and sugar mixture.
  3. Add apples, raisins, and nuts.
  4. Bake in greased and floured tube pan for 1-1/2 hours or until cake tests done at 325.

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