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Apple Blossom Coffee Cake

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“Although not listed in the ingredients, my Mom has been known to mix up a glaze with confectionary sugar to drizzle over this. She has a slight sweet tooth!”
READY IN:
1hr 5mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 2 cups sugar, oil, and eggs in a large bowl, beating with a whisk until blended. Stir in the apple, 1 cup pecans, and vanilla.
  2. Combine the flour, soda, salt, 1 teaspoon cinnamon, and nutmeg; add to the apple mixture, stirring until blended (batter will be thick). Spread the batter into a greased and floured 13 x 9 x 2 inch pan.
  3. Combine the remaining 1/3 cup sugar, 1/2 cup pecans, and 1 tsp cinnamon; sprinkle evenly over the batter.
  4. Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center of the cake comes out clean. Cool in the pan on a wire rack. Cut into squares and serve.

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