Apple Blossom Mold
- Ready In:
- 5hrs 45mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 1⁄2 cups boiling water
- 1 (6 ounce) package jell-o lemon gelatin
- 2 cups cold apple juice
- 1 cup diced red apples or 1 cup green apple
directions
- Stir boiling water into gelatin in a large bowl at least two minutes until completely dissolved.
- Stir in cold juice.
- Refrigerate about 1 1/2 hours or until thickened, but not completely set.
- Stir in apples.
- Pour into a 6 cup mold that has been sprayed with non stick cooking spray.
- Refrigerate for 4-5 hours or until firm.
- Unmold and garnish.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Bobtail
United States