Apple-Blueberry Corn Muffins
"A quick recipe using a mix that's really delish.
This will give you 6 jumbo or 12 regular size muffins."
photo by helowy
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1/2 muffins
- Serves:
- 6
ingredients
- 4 egg whites
- 1 cup applesauce
- 2 (8 1/2 ounce) packages corn muffin mix
- 2 cups blueberries
directions
- Preheat oven to 375 degrees.
- Grease muffin pan (including top of pan -- these will be big muffins).
- Mix egg, applesauce and muffin mix.
- Stire in blueberries.
- Spoon into muffin cups.
- Bake for 20-25 minutes.
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Reviews
-
These were pretty good. Certainly very easy to throw together. Nice and moist. Only a touch sweet, which I liked. I used unsweetened applesauce and frozen blueberries. Will make them again.
RECIPE SUBMITTED BY
My name is Kathy and I live in Chicopee,MA which is how I came up with such an original name to use on the site,lol. I'm a single mom and have a daughter,22,who is now back living with me. I love to cook and bake but have had to cut back somewhat because I have Multiple Sclerosis. I have a friend who sent this site to me and I attacked it looking for crockpot recipes....easy to fix supper this way,lol. Then I looked around the community and fell in love with you guys...thx.
