Apple Blueberry Crisp
"yum"
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 teaspoon canola oil
- 4 medium granny smith apples
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1⁄4 cup sugar
- 1 cup blueberries
- 1 cup rolled oats
- 1⁄3 cup unbleached flour
- 1⁄4 cup brown sugar
- 4 teaspoons canola oil
- 1⁄2 teaspoon cinnamon
- 1 tablespoon orange juice
directions
- preheat oven to 375F and spray a 9 x11 pan with cooking spray (Pam).
- mix sliced apples with lemon juice, cinnamon and sugar.
- press apples into baking dish and sprinkle blueberies evenly on top.
- mix rolled oats, flour, sugar, canola oil, cinnamon, and orange juice and sprinkle over blueberry mixture.
- bake for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The fruit combo, and spices on the fruit were really good. However, the "crisp" part was not very crispy, and remained powdery, even after baking. It never got golden brown. As a whole, it was good, but I've had better. -
3 1/2 stars. This wasn't near to as good as any crisp I have ever had even with canola oil. I made this just apple crisp as I didn't have any blueberries but chose this recipe because I didn't have butter and wanted a crisp recipe. I didn't find it sweet enough and I am usually one to cut down sugar. I made it gluten free with Recipe #256259 instead of unbleached flour. The sugar I used was demura dark brown crystals. I doubled the topping out of preference and it definitely needs more canola oil than called for because even with a bit extra the topping was still very dry as another reviewer also noted. Butter does makes crisps better. -
This dish was very tasty! I read the second review and substituted 4T of butter for the oil and the topping came out crispier. WTG Belinda -
This was very tasty. My husband inhaled it within 2 days.
Tweaks
-
This dish was very tasty! I read the second review and substituted 4T of butter for the oil and the topping came out crispier. WTG Belinda
