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Apple Blueberry Crunch

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“A tasty dump cake recipe from Southern Living Weeknight Meals. What's more??? It's vegan! Top it off with some soy ice cream and you are good to go!”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (21 ounce) can apple pie filling (may use sugar free)
  • 1 (14 ounce) package frozen blueberries
  • 1 cup sugar (turbinado works great)
  • 1 (18 1/4 ounce) package white cake mix
  • 12 cup light margarine, melted (may sub butter)
  • 1 cup toasted walnuts

Directions

  1. Preheat oven to 350 degrees.
  2. Spread apple pie filling on bottom of 9 x13 baking dish.
  3. In a bowl, mix together blueberries and 3/4 cup sugar; spoon over apple pie filling in pan.
  4. Sprinkle cake mix evenly over the fruit then drizzle with melted butter.
  5. Sprinkle with walnuts and remaining 1/4 cup sugar.
  6. Bake 45-50 minutes, or until golden and bubbly.

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