STREAMING NOW: Simply Nigella

Apple-Blueberry Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Frozen blueberries can be used in this pie in place of the fresh berries. Partially thaw the frozen berries before adding them to the filling. From Pillsbury.”
1hr 35mins
1 pie

Ingredients Nutrition


  1. Heat oven to 425. Prepare pie crust as directed on package for one-crust filled pie using 9 inch pie pan.
  2. In large bowl, combine all filling ingredients; mix well. Set aside.
  3. Lightly spoon flour into measuring cup; level off. In medium bowl, combine all topping ingredients; mix with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
  4. Bake at 425 for 50-70 minutes or until apples are tender and edges are bubbly. Cover entire pie loosely with foil after 20 minutes to prevent excessive browning. Cool 2 hours. Serve warm or cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a