“A lightly sweetened whole grain cake that would be nice for breakfast. It's a healthier alternative to sugar-laden coffee cake!”
READY IN:
1hr
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together all dry ingredients except currants; add currants, tossing to coat.
  2. Whisk together wet ingredients; add diced apple.
  3. Stir wet into dry ingredients until just combined.
  4. Pour batter into greased 8-inch square pan and bake at 375 degrees for 35 minutes or until tests done (check halfway through baking time and cover with foil if cake is browning too quickly).
  5. Let cool in pan for 25 minutes, then run a knife around the pan’s edges and invert cake onto a wire rack.

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