Apple Bran Muffins
"I was in the mood for muffins and adapted these to change the carb count. The orginal recipe is from the Pillsbury Complete Book of Baking."
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
30 muffins
ingredients
- 2 cups whole all-bran cereal
- 1 1⁄2 cups buttermilk
- 1 cup chopped apple
- 1⁄4 cup unsweetened apple juice
- 1⁄2 cup oil
- 2 eggs
- 2 1⁄2 cups flour
- 3⁄4 cup Splenda granular
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1⁄4 teaspoon salt
directions
- Combine cereal and buttermilk. Let stand until cereal is softened (about 5 min.).
- Add apples and juice, oil, and eggs. Blend well.
- Stir in remaining ingredients and mix well.
- Pour into muffin cups (either greased or with paper liners) (3/4 full) and bake in a 350º oven 15 to 20 minutes.
- Immediately remove from pan.
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RECIPE SUBMITTED BY
I live near Madrid, Spain. My family works with the evangelical Baptist church here. I enjoy reading, crocheting, playing the piano, and baking.
