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“Homemade toddys, yummy apple brandy.”
READY IN:
864hrs
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine apples, cinnamon sticks, and water in a sauce pan.
  2. Cook covered over medium heat for 10 minutes; add sugar, stir until dissolved. Cool.
  3. Combine apple mixture, brandy, and wine in large airtight glass container.
  4. Store in cool dark place for 3 weeks, shaking container every 3 days.
  5. Strain through double thickness cheesecloth. Pour into glass bottle and cover tightly.
  6. Store in cool dark place for 2 weeks before drinking.

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