Apple Brandy

"Homemade toddys, yummy apple brandy."
 
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Ready In:
864hrs
Ingredients:
6
Yields:
1 1/2 quarts
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ingredients

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directions

  • Combine apples, cinnamon sticks, and water in a sauce pan.
  • Cook covered over medium heat for 10 minutes; add sugar, stir until dissolved. Cool.
  • Combine apple mixture, brandy, and wine in large airtight glass container.
  • Store in cool dark place for 3 weeks, shaking container every 3 days.
  • Strain through double thickness cheesecloth. Pour into glass bottle and cover tightly.
  • Store in cool dark place for 2 weeks before drinking.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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