Apple Brandy Butter

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Ready In:
15mins
Ingredients:
6
Yields:
6 half-pint jars
Serves:
1
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ingredients

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directions

  • Place all ingredients in heavy saucepan.
  • Bring to a boil over medium heat, stirring frequently.
  • Cook for about 15 minutes, or until mixture begins to thicken.
  • Pour into hot sterilized jars, leaving 1/4 inch headspace.
  • Vacuum seal.

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