Apple Brandy Pork Chops With Raisins
photo by AZPARZYCH
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 pork chops (no bone)
- salt and pepper
- dried thyme
- 1 tablespoon butter
- 2 tablespoons shallots, chopped
- 1⁄4 cup sour cream
- 1⁄4 cup apple brandy
- 1⁄4 cup raisins
directions
- Sprinkle salt, pepper and thyme on both sides of the pork chops. In a heavy skillet melt butter and brown pork chops on both sides about 3-5 minutes per side. Remove pork and set aside.
- Add shallots to the skillet and saute until they begin to brown. Whisk in sour cream and brandy. Add raisins. Add pork back to the skillet. Allow the sauce to reduce to about half. Serve pork spooning sauce over it.
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Reviews
-
These are good! I doubled the recipe but otherwise made as is using boneless center cut chops. This was very quick to make, quicker than I expected as it was done a few minutes before DH was home from work...it worked out well, once I took it off the heat and covered the sauce thickened up nicely and gave the chops a chance to soak of some of the sauce. Made for ZWT6-Germany.
RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.