Apple Brandy Spice Cake

"The brandy may be omitted if desired, but it just tastes so much better when it is added to the batter, also I like to throw in a few raisins for extra flavor, but not too many, as the cake will take longer to bake, and there is a possibility of the cake batter running over the sides of the pan."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
14
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Set oven to 350 degrees.
  • Grease an 8-inch square baking pan.
  • In a large bowl, mix together brown sugar, cream cheese, oil and vanilla; beat with an electric mixer at medium speed until well blended (about 3 minutes).
  • Add in the eggs, beat well.
  • Sift the flour with all dry ingredients (up to and including nutmeg) stir with a whisk to combine well.
  • Add the flour mixture and the buttermilk alternately to the sugar mixture, beginning and ending with the flour mixture; beat well after each addition.
  • Stir in the apples and brandy (if using).
  • Spoon the mixture into a prepared baking dish.
  • Bake for 30 minutes, or until the cake tests done.
  • Cool completely on a wire rack.
  • Sprinkle with powdered sugar if desired before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes