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“A delicious recipe from a magazine. The bread can be made into muffins or 8-inch round cake pans instead of a loaf.”
1hr 15mins
2 loaves

Ingredients Nutrition


  1. Peel and finely chop enough apples to equal 3 cups. Set aside.
  2. Stir together sugar and next 3 ingredients in a large bowl.
  3. Stir together flour and next 3 ingredients; add to sugar mixture, stirring just until blended. Batter will be stiff. Fold in finely chopped apples and 1 cup pecans.
  4. Divide batter evenly between 2 greased and floured 9- x 5-inch loaf pans. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Remove from pans, and cool on wire racks.

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