Apple Bread
photo by Boomette
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1⁄4 cup shortening
- 1 cup sugar
- 2 eggs, well-beaten
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups coarsely grated raw peeled apples (any kind)
- 1 tablespoon finely grated lemon peel
- 2⁄3 cup chopped walnuts
directions
- Heat oven to 350 degrees, and grease and flour an 8- by 5-inch loaf pan.
- Cream shortening and sugar together until fluffy; beat in eggs.
- Sift together flour, baking powder, soda and salt; gradually add to egg mixture, alternating with portions of the grated apple.
- Stir in lemon peel and walnuts. The batter will be stiff.
- Spoon into prepared pan and bake for 50 to 60 minutes, until toothpick inserted in middle comes out clean and top is nicely browned.
- Cool thoroughly; do not slice until cold.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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