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Apple Bread

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“My family's most favorite bread. This one has a crumbly topping that makes it seem almost like dessert - enjoy! (makes 1 loaf)”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together all the bread ingredients until well blended. I like to get the apples softened up a bit by beating a few extra minutes.
  2. Cut the margarine into the other topping ingredients until you get course crumbs.
  3. Pour the bread batter into a greased bread pan. Sprinkle on the topping.
  4. Bake at 350°F for 50-55 minutes or until tooth pick comes out clean.

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