Apple Bread
"I found this recipe on an old newspaper clipping, pressed into one of my grandmother's cookbooks. I haven't ventured to make this recipe myself yet, but I figured it was worth transcribing before it disintegrated! One thing I noticed - Most apple bread recipes I've seen have extra sugar added, but this one doesn't. Some apples are definitely sweeter than others though."
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1⁄2 cup shortening
- 2 eggs, well-beaten
- 1 cup apple, diced very fine
- 1⁄4 cup sour milk
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon vanilla
- 1⁄2 cup nuts
directions
- Sift together flour, salt, baking powder and baking soda.
- Mix with shortening, eggs, apples and sour milk.
- Add vanilla and nuts.
- Bake in loaf pan 1 hour at 350°F.
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