“This is a moist and good tasting Apple bread. Perfect for fall! I grew up in Michigan on an apple orchard - so we had alot of apples in the fall...so this to me tastes best with hot apple cider..but I bet tea or coffee or a cold glass of milk would be good too.”
READY IN:
16mins
SERVES:
8-10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and sugar.
  2. Beat eggs, vanilla, milk and add to mixture.
  3. Sift flour, salt, baking soda, baking powders- then stir into creamed mixture.
  4. Add chopped apples.
  5. Combine topping ingredients into separate bowl.
  6. Spoon 1/2 batter mixture into greased 9x5 bread pan.
  7. Sprinkle half of topping mixture over batter.
  8. Spoon remaining batter into pan.
  9. Sprinkle remaining topping- add nuts if desired.
  10. Bake at 350 degrees for 1 hour.

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