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Apple Bread ABM

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“This recipe is something I made up in hopes to use up some chopped apple danish filling I had made for another recipe, but I somehow screwed up. It's a nice dense bread, sweet, but not too sweet. This will make two 9 inch loafs.”
READY IN:
24hrs 55mins
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

  • 23 cup brown sugar
  • 12 teaspoon cinnamon
  • 2 cups Granny Smith apples or 3 Granny Smith apples, peeled, cored and cut into 1/4 inch pieces
  • 1 cup apple's sugar juice (see step one)
  • 4 12 cups flour
  • 12 tablespoon yeast
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 1 egg white
  • 1 egg white

Directions

  1. Place apples pieces into a mixing bowl and stir in cinnamon and brown sugar; let rest together overnight - this will create your apple/sugar juice.
  2. Separate the apples from the sugary juice and place them in the bread machine, along with your dry ingredients, and butter.
  3. Measure out one cup of the sugar juice, and separate your egg white. Add liquids and start the machine, manual or dough cycle. You want the dough to create a ball.
  4. When dough cycle has finished (my machine takes 2 hours and 11 minutes for the Manual cycle), divide dough into halves. Place each half into a well greased and floured 9 inch loaf pan (I lined my non-stick loaf pan with parchment paper, rather than grease & flour).
  5. Bake at 350F for 50 minutes.

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